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Professional-grade combi oven designed for high-capacity commercial kitchens, combining convection and steam cooking with precision climate control for consistent results across a wide range of cooking applications. Technical Specifications: Model: CPC ClimaPlus Combi (Electric) Oven Type: Combi (convection + steam) Power Supply: Electric Available Sizes: 6-pan, 10-pan, and 20-pan GN 1/1 configurations (specify exact model) Power Rating: Typically 18 kW (10-pan), 37 kW (20-pan) – varies by model Voltage: 400V / 3PH / 50-60 Hz (standard EU spec) Temperature Range: 30°C to 300°C Cooking Modes: Steam, convection, combination (steam + convection), retherm, Delta-T cooking Humidity Control: ClimaPlus system with automatic humidity regulation in 10% increments Control System: Digital or analog interface (depending on model year) with programmable cooking cycles Core Temperature Probe: Included Capacity: – 6 GN 1/1 trays (for 6-pan model) – 10 GN 1/1 trays (for 10-pan model) – 20 GN 1/1 trays (for 20-pan model) Construction: Stainless steel interior and exterior Cleaning System: Manual or integrated automatic cleaning system (depending on version) Safety Features: Triple-glazed cool-touch door, door interlock, steam venting control Certifications: CE, NSF (depending on market) Applications: Commercial foodservice, hotels, restaurants, catering, institutional kitchens
Condition: Used
Weight: 600.00
Depth: 44.00
Length: 50.00
Width: 39.00
SKU: 97255 4.U-MEZZ